The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

Name: The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables
Brand: René Redzepi; David Zilber
SKU: 9781579657185
Price: 40.00 USD
Availability: OutOfStock

by René Redzepi; David Zilber

$40.00 USD

Quantity

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René Redzepi

Genre

Cooking

Age

Adults

Cover

Hardcover

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The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

Need it for your shelves?

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